The Food

The DeBruce’s culinary ethos draws inspiration from three core pillars - the local heritage of the area, the bountiful products grown and crafted from its neighbors, and the rich and bountiful mountain under whose shadow The DeBruce is nestled. These pillars, and an unwavering commitment to culinary excellence has resulted in an unexpected and ambitious restaurant that sits at the heart of this small and quaint hotel here in the valley of the Willowemoc.

The restaurant and its kitchen are at the fulcrum of The DeBruce.  We think not just about each meal but how they connect and form a lasting memory. The Tasting Menu is an immersive dining experience where each courses of the progression helps to tell the story of our home and of our heritage. Staying with us allows our guests to experience the culinary journey in its fullest, with preferential reservations for the tasting menu in our jewel-box dining room.

  • Tasting Menu Progression

    The Tasting Menu is an immersive dining experience that changes with the seasons. Through our progression, we tell the story of our home and heritage. All dietary restrictions and preferences are welcomed. Staying with us and choosing the dining package allows our guests to experience the culinary journey in its fullest. Learn more about our progressions here.
    $215 per person

    Our Tasting Menu is available Wednesday through Monday 5pm - 9pm

    Sample Harvest Menu

  • Happenings

    From guest chefs to farm visits, there is always something special happening at The DeBruce.

    Happenings

  • À La Carte Menu

    Sit down for dinner in our jewel box dining room looking out at the valley that helps inspire it all. The à la Carte is our answer for a casual evening at your leisure.

    While our à la Carte Menu is available daily when open, please note that Saturdays are dedicated primarily to Tasting Menu reservations from 6pm onwards.

    Sample A La Carte Menu

  • Breakfast | Brunch

    Start your day off with breakfast before your daily adventures begin. Available every day for in-house guests. Complimentary Continental Breakfast served on Tuesdays. Brunch is available for both in-house guests and outside guests on weekends.

    Sample Breakfast / Brunch Menu

  • Beverage Program

    Grab a cocktail in our Club Room tucked away beneath the lodge, meant to be a cozy, inviting haven for locals and guests alike. With walls clad with reclaimed flooring from another local hotel that did not survive and the glow of another river stone fireplace, it is a warm destination to gather friends and tell the day’s tale. Uncomplicated drinks made with care and are accompanied by fish tales, table top shuffleboard, and good food.

    Sample Beverage Menu

  • The Chef

    Eric Leveillee is the Culinary Director at The DeBruce, where he oversees the culinary program for the award-winning restaurant.

    Learn More

Our Hours

  • A la Carte and Tasting Menu | Wednesday - Monday 5pm-9pm
    Saturdays are dedicated primarily to Tasting Menu reservations from 6pm on

  • Monday, Wednesday, Thursday, Sunday 5pm-9pm
    Friday, Saturday 5pm - 10pm
    Drinks available all evening. Limited tables for dinner available for walk-ins. Reservations are advised.

  • 12pm - 2pm | Weekdays (Closed Tuesday)

  • 8am-10am | Available each morning of hotel guests’ stay.
    11am-1pm | Saturday & Sunday for outside reservations.

To inquire about our current menu offerings or to make a reservation, call 845-439-3900, email info@thedebruce.com, or click above.

Frequently Asked Questions

  • The DeBruce's restaurant has been named one of the best restaurants in America by Esquire Magazine and is a 2024 James Beard Award semifinalist for Outstanding Restaurant. Our chef focuses on local ingredients, creating a dining experience that truly represents the Catskills region in our glass-walled Dining Room overlooking the Willowemoc Valley.

  • We offer both à la Carte options (individual dishes you can order separately) and our acclaimed multi-course Tasting Menu. Both menus are available nightly, allowing guests to choose their preferred dining experience.

  • Our Tasting Menu is a seasonal culinary journey featuring ingredients grown near our 600-acre property and sourced from local Catskills farmers. Each course tells the story of our region, from foraged mushrooms to locally raised meats, all experienced in our award-winning dining room suspended over the valley. The culinary program at The DeBruce has been recognized by both Esquire Magazine and the James Beard Foundation. See more about our tasting menu progressions here.

  • Our Tasting Menu is a curated journey through the seasons, featuring ingredients foraged and sourced from our valley and prepared by our James Beard-recognized culinary team. See more about our tasting menu progressions here.

  • Yes, alongside our Tasting Menu experiences, we offer à la Carte options daily that celebrate seasonal ingredients from our region and our own grounds.

  • Our menus change seasonally to reflect the bounty of the Catskills. Contact us directly for current menu details as we craft each experience around the freshest local ingredients available. See above for sample menus.

*Our culinary menus change often with the season, sometimes even daily. We do our best to accommodate major food allergies with advanced notice, so please contact us prior to making a reservation to discuss any dietary restrictions.
Visit our policies page for more information.

The Chef

Eric Leveillee is the Culinary Director at The DeBruce, where he oversees the culinary program for the award-winning restaurant.

The DeBruce is proud to have been recognized by the James Beard Foundation for consecutive years.

2024 JAMES BEARD FOUNDATION’S RESTAURANT AND CHEF AWARDS SEMI-FINALIST, OUTSTANDING RESTAURANT

2023 JAMES BEARD FOUNDATION’S RESTAURANT AND CHEF AWARDS SEMI-FINALIST, OUTSTANDING RESTAURATEUR

Esquire Magazine voted The DeBruce as one of the best new restaurants in America.

ESQUIRE’S BEST NEW RESTAURANTS IN AMERICA, 2018