Stay two nights at The DeBruce and enjoy complimentary access to Hemlock’s grown-up camp amenities. Spend the day exploring trails, relaxing by the pool, unwinding in the spa, or joining activities across Hemlock's 230-acre campus before returning to The DeBruce for evenings by the river and exceptional dining.

For the months of May through October, reserve a Tasting Menu table on a Monday evening and receive a complimentary room for the night. Please call to book or learn more about this promotion 845-439-3900

Limited availability and not available on holiday weekends.

You’ve found the person. You’ve got the ring. We’ll take care of the rest.

Escape to The DeBruce for a romantic Catskills stay designed around one very important question. Arrive to fresh flowers and sparkling wine waiting in your room, then celebrate with an intimate Chef’s Table experience for two. Tucked away in the Willowemoc Valley, all that’s left to do is find the perfect moment to ask.

Make the most of your getaway and extend your stay with 30% off of your third night.  No promo codes needed. 

Let us make our Tasting menu experience extra special and enjoy a private dinner for two in our candle-lit Conservatory Room.  For $750 per couple, you will enjoy the seven course menu, wine pairing, and a complimentary glass of champagne by the fireplace. Available any day that the Tasting menu is offered on a first come, first served basis. Call us at (845) 439-3900 to add this onto your room reservation.

Let your child’s creativity shine as they try out their photography skills with a polaroid camera to capture their Catskills getaway. The Explorer includes polaroid rental, one box of film, one set of binoculars, a trail map to get around and a special amenity for your little explorer.

This is available as a one time $55 add-on to your room booking or a free perk if you are a S’More Perks member!

Be sure to visit our Happenings page to see all of the special events that are taking place this season, upcoming holidays and more information on the current progression of our tasting menu.