STREAM Progression

April 14 - June 22

In the Land of Little Rivers, we cherish this time of year when we put back on our waders and go in pursuit of our legendary trout. For these weeks of late Spring and early Summer, the menu moves not just for our native crowned fish but also for freshwater Eel, Steelhead, and Bass. We begin to see the early season produce of fresh Lettuces, Chard, Radishes, Beans, Asparagus and Beets and incorporate them. For more info on our progressions, visit here.

kitchen CHAT with chef eric leveillee

Sunday, June 15 at 2PM

Get a glimpse into our kitchen team’s process as they develop the next Tasting Menu progression, celebrating our farmers! Chat with Chef Eric and try samples of in-development dishes.

This event is exclusive for our in-house guests.

FARM PROGRESSION

June 23 - September 14

During our 7 years at The DeBruce we have been gifted with being able to partner with some of the most passionate farmers and producers. This is their time to shine and ours to benefit from their hard work and skill. The back door opens daily and through it walks more and more bushels of raw material from which we can create. For a Cook, this is the dream time of creation. For more info on our progressions, visit here.

Join us for a special Menu Launch experience on Monday, June 23rd - we invite those dining with us to take advantage of a complimentary night’s stay on the first night of the new menu. To learn more, email us at info@thedebruce.com

DANNY CHILDS x THE DEBRUCE

Sunday, July 13 from 5PM

Join us for a special collaboration dinner between Chef Eric Leveillee’s Tasting menu and Danny Childs’ cocktail pairing created from foraged ingredients on The DeBruce’s grounds! Meet Chef Eric and Danny during the dinner for this unforgettable experience. $295 per person for our farm-inspired 7 course Tasting menu and cocktail pairing.

Danny Childs is the author of the James Beard Award-winning book Slow Drinks and the founder of the company by the same name. Danny is a trained ethnobotanist whose botanical approach to creating beverages embodies local flavors by utilizing ingredients foraged from the wild, picked from his cocktail garden, and sourced from local farms. Follow along @slowdrinks

Reserve your table here.

FARM partners self-guided tour

July - September

To celebrate our farm-centric Tasting Menu, we’re inviting hotel guests to use our custom map highlighting the farm stores and markets to visit to see where the produce we receive in our kitchen originates!

This map is exclusive for our in-house guests.

Saturday Social Hour

Every Saturday from 4PM

Gather in the Great Room and enjoy a drink and some small bites before being seated for dinner. This is an opportunity to meet fellow guests, swap fish tales & adventures of your day and enjoy some down time.

This event is exclusive for our in-house guests.