An Award-Winning Culinary Destination in the Catskills

The DeBruce

The DeBruce has the fortune and privilege of being nestled in one of the great river valleys in the United States. She sits on a ledge overlooking the Willowemoc Valley and its namesake river here in upstate New York's Catskill Park. 

With its 12 guest rooms, an award-winning restaurant, access to hundreds of acres of private land spanning two mountains, a river, several ponds, Club Room bar and a private pool, The DeBruce is about the place, the times and the continuing story of our home.

Hear more about our culinary program from our co-founder, Sims Foster, and our Culinary Director, Eric Levelee

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Photography by Lawrence Braun, Ronald Cadiz, Sasithon Pooviriyakul and Peter Crosby. Video by Bernardo Mancebo

Accolades and Media Coverage