food + drink
the dining room
Our glass walled dining room, complete with a wood burning stove, is perched on the corner of the lodge overlooking the mountains and valley. In summer the glass walls open and transform the dining room into a suspended open-air experience during dining.
Tasting menU Progression
The restaurant and its kitchen will become an integral part of your stay at The DeBruce. We think not just about each meal but how they connect and form a lasting memory. The Tasting Menu is an immersive dining experience where all courses are served to guests at the same time as a collective group. Through our progression, we tell the story of our home and heritage. All dietary restrictions and preferences are welcomed. Staying with us and choosing the dining package allows our guests to experience the culinary journey in its fullest.
$215 per person | Farm Tasting Menu
Our Tasting Menu is available Wednesday through Monday 5pm - 9pm
A La Carte
Sit down for dinner in our jewel box dining room looking out at the valley that helps inspire it all. The à la Carte is our answer for a casual evening at your leisure.
Sample à la Carte Menu
Our à la Carte Menu is available Wednesday through Monday 5pm - 9pm
BREAKFAST| Brunch
Start your day off with breakfast before your daily adventures begin. Available every day for guests. Complimentary Continental Breakfast served on Tuesdays.
Saturday & Sunday Brunch available for outside guests 11am - 1pm. | Sample Breakfast | Brunch Menu
Patio lunch
Enjoy lunch outdoors by the pool! A menu of our brunch and dinner guest favorites is available weekdays for all guests during the summer season!
Available Weekdays 12pm - 2pm. (Closed Tuesday) | Sample Lunch Menu
our Hours
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A la Carte and Tasting Menu | Wednesday - Monday 5pm-9pm
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Monday, Wednesday, Thursday, Sunday 5pm-9pm
Friday, Saturday 5pm - 10pm
Drinks available all evening. Limited tables for dinner available for walk-ins. -
12pm - 2pm | Weekdays (Closed Tuesday)
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8am-10am | Available each morning of hotel guests’ stay.
11am-1pm | Saturday & Sunday for outside reservations.
To inquire about our current menu offerings or to make a reservation, call 845-439-3900, email info@thedebruce.com, or click above.
club room
A bar room tucked away beneath the lodge, meant to be a cozy, inviting haven for locals and guests alike. With walls clad with reclaimed flooring from another local hotel that did not survive and the glow of another river stone fireplace, it is a warm destination to gather friends and tell the day’s tale. Uncomplicated drinks made with care and are accompanied by fish tales, table top shuffleboard, and good food.
Sample Beverage Menu
Monday, Wednesday, Thursday, Sunday 5pm-9pm
Friday, Saturday 5pm - 10pm
á la Carte Menu and Drinks Available.
A limited number of tables are set aside for walk-ins! Reservations are advisable,
DINING ROOM
à la Carte and Tasting Menu | Wednesday - Monday 5pm-9pm
PATIO LUNCH
Lunch Menu | Monday, Wednesday, Thursday, Friday 12pm-2pm
CLUB ROOM
5pm-9pm | Monday, Wednesday, Thursday, Sunday
5pm-10pm | Friday, Saturday
Limited tables available for walk-ins.
Breakfast
8am-10am | Available each morning of your stay.
11am-1pm | Saturday & Sunday brunch seating for outside reservations.
Frequently Asked Questions
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The DeBruce's restaurant has been named one of the best restaurants in America by Esquire Magazine and is a 2024 James Beard Award semifinalist for Outstanding Restaurant. Our chef focuses on local ingredients, creating a dining experience that truly represents the Catskills region in our glass-walled Dining Room overlooking the Willowemoc Valley.
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We offer both à la Carte options (individual dishes you can order separately) and our acclaimed multi-course Tasting Menu. Both menus are available nightly, allowing guests to choose their preferred dining experience.
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Our Tasting Menu is a seasonal culinary journey featuring ingredients grown near our 600-acre property and sourced from local Catskills farmers. Each course tells the story of our region, from foraged mushrooms to locally raised meats, all experienced in our award-winning dining room suspended over the valley.
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Our Tasting Menu is a curated journey through the seasons, featuring ingredients foraged and sourced from our valley and prepared by our James Beard-recognized culinary team.
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Yes, alongside our Tasting Menu experiences, we offer à la Carte options daily that celebrate seasonal ingredients from our region and our own grounds.
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Our menus change seasonally to reflect the bounty of the Catskills. Contact us directly for current menu details, as we craft each experience around the freshest local ingredients available. Breakfast is included with all stays, and dinner reservations can be made for both hotel guests and outside diners.